Thursday, October 18, 2012

COOKING WITH CHEF MILI

Senior Food Editor CHEF MILI,
 aka Ismothara Mili

 

Welcome to

COOKING WITH CHEF MILI


TODAY’S RECIPE: Chicken wings


Ingredients:
  • ·      Chicken wings
  • ·      1/2 cup flour
  • ·      1 tablespoon  baking powder
  • ·      Olive oil
  • ·      Salt


Process:
1.     Mix baking powder and flour in a small bowl and set aside.
2.     Add all wings into a large bowl and mix them in the flour mixture.
3.     Put in the fridge for about 2 hours to dry out.
4.     Put some olive oil on the wings and then bake for 35-40 minutes until golden.
5.     Remove from the oven and flip the wings over, put a little olive on the second side, and continue baking until the second side is as crispy as the first side.
Editor's Note: If there is a recipe that you would like to share with Chef Mili, either email it to Mr. Goffman - goffmanteacher@gmail.com or post it as a comment below.

4 comments:

  1. i tried to make this but i failed ;-;

    ReplyDelete
    Replies
    1. Chef Mili says, I'll bet you didn't follow my directions, Anthony. Try again. And don't forget to sift your flour. Not everything works perfectly the first time.

      Delete
  2. I'd rather just have someone else make it for me :)

    ReplyDelete
  3. i didnt know to make chicken and i am black

    ReplyDelete