Senior Food Editor CHEF MILI, aka Ismothara Mili |
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COOKING WITH CHEF MILI
COOKING WITH CHEF MILI
TODAY’S RECIPE: Chicken wings
Ingredients:
- · Chicken wings
- · 1/2 cup flour
- · 1 tablespoon baking powder
- · Olive oil
- · Salt
Process:
1.
Mix baking powder and flour in a small bowl
and set aside.
2.
Add all wings into a large bowl and mix them
in the flour mixture.
3.
Put in the fridge for about 2 hours to dry
out.
4.
Put some olive oil on the wings and then bake
for 35-40 minutes until golden.
5. Remove from the oven and flip the wings over, put a little olive on the second side, and continue baking until the second side is as crispy as the first side.
Editor's Note: If there is a recipe that you would like to share with Chef Mili, either email it to Mr. Goffman - goffmanteacher@gmail.com or post it as a comment below.
i tried to make this but i failed ;-;
ReplyDeleteChef Mili says, I'll bet you didn't follow my directions, Anthony. Try again. And don't forget to sift your flour. Not everything works perfectly the first time.
DeleteI'd rather just have someone else make it for me :)
ReplyDeletei didnt know to make chicken and i am black
ReplyDelete